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2017-2018 Academic Catalog | Business Administration with Hospitality Mgmt (B.S.)

Business Administration with Hospitality Management (B.S.)

 

Description

The B.S. in Business Administration with Hospitality Management program is designed to meet the needs of entry-level hospitality workers who aspire to management positions within the hotel, tourism and hospitality industries. These industries have evolved from single hotels with minimal amenities to destination resorts with multiple restaurants, entertainment venues, and supportive services. Working in one of the few industries remaining where an employee can start in an entry level position and rise to a management position, today’s hospitality executive needs the functional and project management skills to thrive and succeed in this multifaceted industry. The major provides students with the necessary background to be able to manage individual and chain hotels, including everything from the entertainment to the transportation facets of the business.

Major Requirements

Functional Core Courses (33 credits)
BADM 101
BADM 205
BADM 213
BADM 221
BADM 223
BADM 231
BADM 243
BADM 325
BADM 337
BADM 371
BADM 373

Professional Skills Courses (12 credits)
ENGL 209
BADM 241
BADM 251
BADM 491

Hospitality Management Core Courses (15 Credits)
BADM 379
HOSP 201
HOSP 203
HOSP 205
HOSP 401

Hospitality Management Concentration Courses (15 Credits)
Students elect ONE concentration or take 15 credits in BADM & HOSP courses.

Hotel & Food Service Management Concentration
HOSP 302
HOSP 303
HOSP 307
HOSP 315
HOSP 402

Destination and Event Management Concentration
HOSP 301
HOSP 305
HOSP 309
HOSP 402
HOSP 403

Senior Seminar (3 credits)
BADM 499

Program Policies

Advanced Placement: Credits earned through AP examinations do not fulfill requirements of the Business Administration with Hospitality Management program.

CLEP Policy: Credits earned through CLEP examinations may fulfill requirements of the Business Administration with Hospitality Management program. Students interested in pursuing CLEP examinations should consult with their program chair.

Cross-Tallied Courses: Courses that are cross-tallied represent identical courses offered with a different program prefix. Students may not enroll in or receive credit for more than one iteration of a cross-tallied course (even in different semesters).

Grades in Major Courses: Students are required to earn a grade of “C” (2.0) or better in all courses counted to fulfill requirements for the major, including the Senior Seminar course.

Pass/No Pass: No course fulfilling major requirements in the Business Administration with Hospitality Management program may be taken Pass/No Pass, with the exception of the BADM 491, which is graded Pass/No Pass.

TELL Policy: Students applying for credit in experiential learning should consult with the program faculty.

Transfer Credits: Credits in courses equivalent to those required for the major from a similar institution may be accepted toward a major. Students majoring in Business Administration with Hospitality Management must take a minimum of twelve (12) credits in the program at Trinity, in addition to BADM 499.

Senior Assessment: All majors are required to take BADM 499 at Trinity.

Course Descriptions

BADM 101
BADM 205
BADM 213
BADM 221
BADM 223
BADM 231
BADM 241
BADM 243
BADM 251
BADM 301
BADM 325
BADM 337
BADM 371
BADM 373
BADM 379
BADM 491
BADM 499
ENGL 209
HOSP 201
HOSP 203
HOSP 205
HOSP 302
HOSP 303
HOSP 305
HOSP 307
HOSP 309
HOSP 315
HOSP 401
HOSP 402
HOSP 403

Trinity reserves the right to change, without prior notice, any policy or procedure, tuition or fee, curricular requirements, or any other information found on this web site or in its printed materials.

Questions may be directed to the Office of Academic Affairs at academicaffairs@trinitydc.edu.

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